¿Cuál es la relación entre las alergias alimentarias y el sistema inmunitario?

Alimentos alergia is an immune reaction to food protein. It’s different from other negative reactions to food, such as intolerancia alimentaria, pharmacological reactions, and toxina-mediated reactions. The food protein triggering the allergic reaction is termed a food allergen. This affects almost everyone at any stage. Food allergy is an abnormal reaction to food that’s triggered by a particular response in the immune system and voiced by certain, often feature, symptoms.

Alergia alimentaria

Allergic reactions to foods can occasionally cause severe illness and death. Tree nueces and peanuts are the major causes of fatal allergic reactions known as anaphylaxis. Anaphylaxis is a serious multi-system severe sort of hypersensitivity reaction. Most individuals are at risk for having an anaphylactic reaction if they’re subjected to one or more contaminants. People who experience this might die because of this. In adults, the foods that most often trigger allergic reactions include fish and shellfish, such as shrimp, lobster and shellfish, peanuts, treenuts and huevos.

What are the symptoms of food allergy? A food allergy can originally be experienced as an itching in the mouth and difficulty swallowing and breathing. During the digestion of the food in the stomach and intestines, symptoms like nausea, vomiting, diarrhea and abdominal pain will probably occur.

¿Lo sabías?

Allergies to milk or soy formula occasionally occur in babies and young children. This can lead to symptoms including infantile colic, and perhaps blood in the stool, or poor growth. There are numerous drugs available for treating other symptoms of food allergy. Antihistamines can relieve gastrointestinal symptoms, hives, sneezing and a nariz que gotea. If you have asthma, bronchodilators can alleviate the symptoms. These drugs are usually taken after the person consumed the food he’s allergic to.

This might not be that successful, however this is merely to avoid an allergic reaction which may worsen. There’s absolutely no accessible medicina to prevent an allergic reaction to a particular food prior to eating that food. The best way to avoid an allergic reaction from food would be to understand and avoid foods that cause symptoms and signs. This is the easiest and more affordable way to deal with food allergy.

Conclusión:

Ahora bien, si eres consciente de que tienes alergia alimentaria, es importante que entiendas lo que comes y bebes. Algunos alimentos, cuando se utilizan como ingrediente en determinados platos, podrían estar bien ocultos. Así que asegúrate de leer detenidamente las etiquetas de los alimentos. Habla con tu médico para que te recete epinefrina de emergencia.