What Are The Causes Of Food Allergies?

If you suffer from allergies, you know the havoc they can cause. A food allergy is a hypersensitivity to a substance that does not affect most people. The issue isn’t the food, it is the immune systems’ response to that food. Your immune system mis-identifies the meals for a toxin, virus or fungus and does whatever is required to remove it from the body. When this occurs, a complete set of chemical reactions are initiated.

Causes

What Causes Food Allergies. Heredity Heredity can be a component in food allergies. Defects in the genes may lead to food allergies which could be passed on to your kids. Incomplete Digestion Allergies can cause allergies. When you are allergic to a food, your body can not digest the food properly and the food sits in the digestive tract longer than necessary. More acidity is created to break the food down. As the food sits in the gut it putrefies and causes heartburn and acid stomach. This irritates the intestines and results in gas.

When the digestive tract becomes inflamed, the foods that you’re not allergic to, can pass through tiny pinholes burnt to the intestinal wall and may result in a condition known as leaky gut. Acid from the inadequate digestion really burns tiny microscopic holes in the digestive tract and allows food particles to pass into parts of the body which are forbidden.

Good to know

Food in the gastrointestinal tract is great but food in the blood causes more food allergies. When food is struck in the blood, the body does whatever it can to remove it. It isn’t supposed to be there. Yes, the nutrients should be in the blood, but not food particles and causes allergies the next time the body experiences that food. Environment Another theory is that’anxiety whilst eating’ can lead to an allergic reaction to foods which are eaten then. Stress at the dinner table over and over again is the offender.

How often has an argument occurred while eating. In my loved ones, too many occasions. Gene Modified Organisms GMO foods or meals which are changed genetically can lead to food allergies. In america, foods which have been modified do not even need to be labeled. To the contrary, if you state that your food product has no GMOs it’s against the law. An increasing number of foods are modified for gain. We’re now discovering these altered foods detrimental to our health and can lead to food allergies or even worse.

Did you know?

Food has a specific vibration, a way so the body is able to recognize that food. When you alter the genes of the meals, the structure and vibration also changes. Allow me to give you an example. Lets look at a barcode. Let’s compare a barcode to endure for a food. Every food has a vibration and this vibration is represented by this barcode. The immune system appears at this food the same way that the scanner examines the recorder to identify what sort of food it is. If we change the barcode (meals) in any way by manipulating the genetic makeup, there is a high likelihood that the scanner (immune system) may be unable to identify what food you’re eating.

When this happens, the body does not have a clue what the food is and attempts to defend the body from this unidentified substance in every manner possible. Kind of like a price check at the supermarket. Everything stops when that occurs as you know. What causes the allergic reaction? The Immune System Is the offender. The immune system is the shield of the body and uses a similar system to the barcode mentioned previously. If it cannot recognize the food, it considers it a toxin and does whatever it can to rid the body of it.

The immune system

It is similar to the Border Patrol. It’s job is to allow what is good enter the human body and keep out the unwanted bacteria, viruses, fungus, mold, toxins and anything it can’t recognize. The Border Patrol agents have a list that if you’re not on, you can’t come in. Even if the food does get past the checkpoint, the immune system sends out its army of agents to fight it, kill it, and eliminate it, based on what it is. The problem arrises when meals”which ought to be on the record “aren’t, or worse, end up on the poor list of these enemies of the country, the condition of well-being.

Then an allergy is shaped. Wanted, dead or alive. Food allergies are the beginning of all allergies. They induce the immune system to react to foods that are good for you. These foods have nourishment that you need, and can’t harm you,”unless the immune system becomes confused.” This confusion causes allergies.

Final note

Allergic foods, as opposed to nourishing the human body now weaken the digestive track and the immune system. Since this allergic reaction stops the normal consumption of nourishment, allergies create a kind of nutrition deficiency. This nutrition deficiency decreases the immune systems ability to comprehend and do it’s job correctly. Whether your allergic reaction is powerful or not hardly noticeable, this response is the impetus that begins the allergy ball rolling for all allergies. Even if your key allergy is from the surroundings, it begins with the foods that you eat that reduces the nutrients which may be consumed, causing the immune system to make an increasing number of mistakes over and over again.